Meroni wines since 1935 Production Doc and Docg wines of the Valpolicella Classical area.
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3516 Veneto Bianco IGT 2016 100% Garganega grapes

3516 Veneto Bianco IGT 2016 100% Garganega grapes - Meroni wines since 1935

The company, since it was born in the 1935, has always produced wines from red berried grapes

In 2015 Carlo wished to realize a product that can enrich his wines offer

He experiments this challenge with the grape “Garganega”

Garganega is a grape peel hard, particularly yellow, almost red when it is ripe

The grapes after the harvest is softly pressed with pneumatic presses

Only after careful evaluations Carlo decides to use the “bâtonnage" technique

Thanks to this technique the wine acquires an increase of the wine’s body sensation and a better development of certain aromas

This operation takes about six months and it consists in keeping suspended the "noble lees" shaking the wine after alcoholic fermentation

Eating it matches with fish appetizers, white meat, seafood risotto, dishes based on eggs, unstructured foods in general

"Il Velluto" Valpolicella Classico Doc 2017

"Il Velluto" Valpolicella Classico Doc 2017 - Meroni wines since 1935

On the Sengia estate the Meroni Farm produces “Il Velluto” from Corvina Veronese, Corvinone, Rondinella and Molinara autochthonal grapes

Valpolicella Classico with a 12-13,50% alcoholic strength is a wine which brings to mind the bunch and the rigorously hand-picked harvest. It has a ruby red colour with a perfume of almonds and red fruit

A medium body wine to drink with all meals from soups to grille meats, perfect with pasta

Rigorously hand-picked harvest, pressing in October, drawing from the vat in November and 50% pre-bottling refining in small 20-25 hl oak barrels from Slavonia one year

"Il Velluto" Valpolicella Classico Superiore Doc 2012

"Il Velluto" Valpolicella Classico Superiore Doc 2012 - Meroni wines since 1935

On the Sengia and Maso estates at la Grola, the Meroni Farm obtains “IL VELLUTO” from Corvina Veronese, Corvinone, Rondinella and Molinara autochthonal grapes

 

Valpolicella Classico Superiore has a 14-14,50 % alcoholic strenght, a ruby red colour, an ethereal bouquet and a perfume of cherries, red current jam, liquorice, tamarind and spices

 

It is warm, fine and persistent to the palate with an almond end taste, a “velvet” texture of great body and roundness, elegant with everything at meals and with red meats, roasts and cheese, wonderful to drink now but in continual evolution for a medium maturation

 

Rigorously hand-picked at the beginning of October, natural drying of the grapes for 30 days, pressing in the second half of November, drawing from the vat in December and maturation in small 20-25 hl oak barrels from Slavonia before bottling. Refining in the bottle for at least six months

 

"Il Velluto" Amarone della Valpolicella Classico Docg Riserva 2011

"Il Velluto" Amarone della Valpolicella Classico Docg Riserva 2011 - Meroni wines since 1935

On the Maso estates at la Grola, from where Amarone historically originated, the Meroni  family works on the best “VELLUTO” AMARONE with Corvina Veronese, Corvinone, Rondinella and Molinara autochthonal grapes

A classic Amarone from Valpolicella with a 15,00-17,00% alcholic strength, unique wine in its origin, ancient varieties and production method

A ruby red wine with an ethereal bouquet and the delicate perfume of liqueur cherries, red mulberry jam, violets, liquorice, tamarind and spices

It is warm and majestic to the palate, of great body and roundness from the “velvet” tannin, with an ending that perfectly conforms to the result in the palate, elegant with everything at meals and with red meat, game and mature cheeses, a wine in continual evolution for a lengthy maturation

Accurately chosen grapes, hand-picked at the beginning of October, a 4-5 month natural drying out for on rush matting, pressing, drawing from the vat after  60 days and maturation in a small, 20-25 hl, wooden barrels for 5 years until bottling. The wine refined in the bottle for at least a year

"Il Velluto" Recioto della Valpolicella Docg Classico 2015

"Il Velluto" Recioto della Valpolicella Docg Classico 2015 - Meroni wines since 1935

On the Maso estate, at la Grola, the Meroni Farm produces “IL VELLUTO” RECIOTO sweet wine from Corvina Veronese, Corvinone, Rondinella and Molinara autochthonal grapes

A classic Recioto from Valpolicella with a 14,00 – 14,50% alcholic strenght, a unique wine in its origin, ancient varieties and production method from the Roman period

Opaque ruby red wine with an ethereal bouquet and the delicate perfume of baked fruit and sweet spices

It is warm and majestic to the palate, of full body mix of dried plums and cinnamon

Fascinating aftertaste of almond and intriguing bitter-sweet-finish

Accurarely chosen grapes, hand-picked at the beginning of October, a 4-5 month natural drying out for on rush matting, pressing, drawing from the vat after 5-6 days and maturation in a small, 20-25 hl, wooden barrels for 2 years

The wine is refined in the bottle for 6 months

Sweet

Amarone della Valpolicella "2003 "Riserva del Fondatore " Color Collection

Amarone della Valpolicella "2003 "Riserva del Fondatore " Color Collection - Meroni wines since 1935

A vintage to remember Carlo’s grandfather founder of the farm

Le labels "Color collection" wanted by Carlo, third generation grandson, are the result of a graphic design studio that wants to transmit with the colors the strength, energy and emotions of nature