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 - Azienda Agricola Meroni

"Sengia" estate

Behind the company in the valley below the village of San Giorgio said "in gana poltron" which has a beautiful Romanesque church


The farm Sengia includes eight acres of vineyard cultivated for most Guyot, except for a small part still Veronese pergola with a density of 6,000 vines per hectare of plants


Here grow and ripen the grapes, in full respect of the Veronese tradition, only "native": Corvina Veronese, Corvinone, Rondinella and Molinara

 

From the collection of these grapes by drying on racks natural and traditional winemaking process we get is two very precious product lines "Sengia" and "The Velvet"


The remaining four hectares of land are cultivated for about a half acre olive grove and the remaining forest maintained to prevent damaging the micro-climate of the valley

 - Azienda Agricola Meroni

"Sengia" estate

 - Azienda Agricola Meroni

"Maso" estate "La Grola " hill

By three hectares of the farm "Maso" entirely cultivated with vines and located in the "Grola" last hill of the Valpolicella Classico area considered today as the most suited for the quality of the soil and the climate benign thanks to the influence of the lake Garda, the grapes grow richer and more structured thanks to the peculiarity of the soil are the most suitable for the appasimento natural production of Amarone and Recioto

 - Azienda Agricola Meroni

"Maso" estate "La Grola " hill